We crack open the Estate Grown Hawaii Noni seed and maintain stabilize and monitor (without heat or chemicals) for eight months before we remove and make soluble the active compounds. Then we cold press the finest organic Noni Roast with Ka'u Coffee- Hawaii Island. We are in no rush so we wait another few months for the final press and bottling. Several of our friends just carry it around (we include a pocket dropper)
and dose a few drops under the toung fo a quick burst of full spectrum raw energy with thousands of years of wellbeing as tradition.
We have recently discovered from food scientist Judith Sims that a healthy ratio of Omega-3 to Omega-6, both Essential Fatty Acids (EFA's), is a daily goal of: four parts Omega-6 to one part Omega-3. Specifically, a good source of linoleic acid has shown in clinical trials to protect against such conditions as heart and skin disease, cancer, and a host of debilitating conditions such as strokes and multiple sclerosis.
Our bodies convert the EFA's into an amazing host of derivatives: crucial blood clotting and anti-clotting agents, healthy brain function in addition to being the primary energy source for the heart!
We lose tremendous fluidity and cell strength when we disregard our daily requirement of EFA's. Our bodies do not manufacture these active compounds. We must get them from our food and supplements. While Omega 3 is readily available in fish, linoleic acid, is only complete in raw-unheated seeds and commonly from: lean animal meat, organs and mothers breast milk. Many of our friends turn to the Noni Seed Extract for a traditional source of their daily intake of the EFA linoleic acid.
Our in-house system for making the Noni Seed Extract product requires a proprietary method called. The Kolu Extract Process.