Lab Test Results combined from independent labs in USA
and Japan
Sample Test Dates 01/26/04 & 01/30/04 / Sample from SO: # 0001/010404/2T
| Sample Size |
100g |
| Water |
94.1g |
| Protein |
.6g |
| Fat |
.4% |
| Ash |
.5% |
| Carbohydrates |
5.4% |
| Calories |
28 |
| Sodium |
2.1 mg/100g |
| Sucrose |
4.5g/100g |
| Phosphorous |
16.3 mg/100g |
| Thiamine (B1) |
.03 mg/100g |
| Riboflavin (B2) |
.005 mg/100g |
| Niacin (B3) |
.39 mg/100g |
| Vitamin B6 |
1.23 mg/100g |
| Vitamin B12 |
<.44 mcg/100g |
| Vitamin C |
2.9 mg/100g |
| Fiber |
.4 g/100g |
| Tannin Acid |
.12 g/100g |
| Iron |
.58 mg/100g |
| Calcium |
10.1 mg /100g |
| Potassium |
237 mg/100g |
| Magnesium |
16.8 mg/100g |
| Copper |
79 mcg/100g |
| Manganese |
149 mcg /100g |
| Zinc |
123 mcg/100g |
| Specific Gravity |
1.015 |
| Viscosity |
1.3º |
| pH |
3.3 |
| Refract. solids |
8% |
| Coliform |
<3.0 MPN |
| APC |
30 CFU |
| Yeast & Mold |
<10 CFU |
Date: 04/08/04
*Noni referred to in this statement is exclusively
cultivated and processed by Estate Noni and processed thru the Isofractionization
SystemTM and Chrystosurfactinization
Method™.